Feijoas!

New Zealand is now set for a bumper Feijoa crop in 2020. Whats surprising is that the droughts that have been happening around many regions are whats been helping this delicious fruit grow. Many growers have been saying that their crops are 20% higher than last year.

 This huge crop will be available from April to June. Eating Feijoas are very important during Autumn and Winter as they have a lot of Vitamin C to fight off colds, the flu and bugs.