Soup🍵

Today is our second cooking session here at Tamaki College with Mrs Tuipulotu. The soup was delicious and I hope I get to make this at home. Here are some instructions on how to make the soup.


Equipment:
Stirring Spoon
Knife
Frying Pan
Chopping board
Stove

Ingredients:
Silver Corn Beef
Lettuce
Broccoli
Cabbage
Potato
Carrot
Onion
Cauliflower
Tomato

Method:
1. Slice you beef/meat on the chopping board.
2. Slice your vegetables.
3. Put all your vegetables and meat together in the frying pan.
4. Add 3 cups of water.
5. Put in some spices to add some flavour to the soup
6. Stir your soup together.
7. Wait until water has gone thick.
8. Wait for the soup to cook.
9. Enjoy!