Mince Wrap!🍗

Cooking With Lilly!
This week Lilly and I were cooking a mince wrap with the most delicious pastry I've ever tasted. If you want to know how to make it here are the steps.

Step 1: Preheat your oven to 20 degrees.
Step 2: Dice half an onion and mince.
Step 3: Pour some oil into your frying pan, then add your onion and mince in.
Step 4: Once you see that the mince is cook and your onion is brown add a sauce flavouring.
Step 5: Leave someone to watch the frying pan while you grab two pieces of puff pastry.
Step 6: Cut your puff pastry piece into four squares.
Step 7: Equally, divide your mince into four pieces.
Step 8: Add your mince onto four pieces of your puff pastry.
Step 9: Place your other four pieces of puff pastry onto the other four pieces.
Step 10: Use a fork to gently press down the edges of the puff pastry.
Step 11: Put your finished products onto a metal baking tray then place it into your oven.
Step 12: Wait 15 - 20 minutes for your food to bake. You can take it out when it has risen and is golden brown on the side.

Mini Quiches

Cooking with Lilly!
Today me and Lilly made mini quiches and these are the steps on how to make them.

Step 1: Preheat your oven to 180 degrees.
Step 2: Get your oil and pour it into one hole of the muffin tin.
Step 3: Grab your pastry brush and wipe the oil in all the holes.
Step 4: Cut pastry pieces into circles and place them into the muffin tins.
Step 5: Dice 4 slices of ham and sprinkle it over the pastry.
Step 6: Sprinkle the cheese strips over the pastry.
Step 7: Whisk 2 eggs and 1 cup of milk together to create the wet mixture.
Step 8: Pour your mixture into the muffin tins.
Step 9: Place your muffin tin into the oven.
Step 10: Wait 15-20 minutes for your quiches to rise.
Step 11: Enjoy!