Our Last Cooking Session😭

Cooking With Diego
This week at tech we made Mince Gravy with Potato Salad. Here are the instructions on how to make it.

Step 1: Boil your potato until it's cooked.
Step 2: Fry your mince and onion together.
Step 3: Add one cup of bisto, flour and water together to form a gravy.
Step 4: Add vegetables to a bowl and boil it on the stove.
Step 5: When your mince and your potato's are cooked place them on the table.
Step 6: Add some mayo into the potato salad and then mix.
Step 7: Mix your vegetables into your mince.
Step 8: Place your potato salad onto your plate.
Step 9: Place your mince onto the other half of the plate.

Butter Chickenn!

Cooking With Diego!
Today Diego and I made a delicious dish almost everyone knows and it's called butter chicken. These are the steps on how to make this dish.

Step 1: Dice half an onion and a slice of chicken.
Step 2: Add oil to your frying pan and add your onion.
Step 3: Once your onion is soft add your chicken into the frying pan.
Step 4: Add your butter chicken sauce, cream and brown sugar to the frying pan.
Step 5: Cook all of your ingredients together until it bubbles.
Step 6: Wait for about 10-15 minutes until its all cooked.
Step 7: Put rice on a plate and serve your food!

Chicken Wrap🍗

Today our session at tech wasn't like the other ones because our school was late for tech. When we walked into cooking class every St Pius student had already finished making their wraps but luckily Lilly saved me and Konzay some.


Step 1: Dice your lettuce and tomato.
Step 2: Place your wrap on a chopping board.
Step 3: Spread mayo on the wrap.
Step 4: Sprinkle your chicken on the wrap.
Step 5: Sprinkle the rest of your ingredients on the wrap.
Step 6: Add some cheese on top.
Step 7: Wrap it up then cut it in half.
Step 8: Enjoy!

Mini Quiches

Cooking with Lilly!
Today me and Lilly made mini quiches and these are the steps on how to make them.

Step 1: Preheat your oven to 180 degrees.
Step 2: Get your oil and pour it into one hole of the muffin tin.
Step 3: Grab your pastry brush and wipe the oil in all the holes.
Step 4: Cut pastry pieces into circles and place them into the muffin tins.
Step 5: Dice 4 slices of ham and sprinkle it over the pastry.
Step 6: Sprinkle the cheese strips over the pastry.
Step 7: Whisk 2 eggs and 1 cup of milk together to create the wet mixture.
Step 8: Pour your mixture into the muffin tins.
Step 9: Place your muffin tin into the oven.
Step 10: Wait 15-20 minutes for your quiches to rise.
Step 11: Enjoy!

Soup🍵

Today is our second cooking session here at Tamaki College with Mrs Tuipulotu. The soup was delicious and I hope I get to make this at home. Here are some instructions on how to make the soup.


Equipment:
Stirring Spoon
Knife
Frying Pan
Chopping board
Stove

Ingredients:
Silver Corn Beef
Lettuce
Broccoli
Cabbage
Potato
Carrot
Onion
Cauliflower
Tomato

Method:
1. Slice you beef/meat on the chopping board.
2. Slice your vegetables.
3. Put all your vegetables and meat together in the frying pan.
4. Add 3 cups of water.
5. Put in some spices to add some flavour to the soup
6. Stir your soup together.
7. Wait until water has gone thick.
8. Wait for the soup to cook.
9. Enjoy!