Cooking With Lilly!This week Lilly and I were cooking a mince wrap with the most delicious pastry I've ever tasted. If you want to know how to make it here are the steps.
Step 1: Preheat your oven to 20 degrees.
Step 2: Dice half an onion and mince.
Step 3: Pour some oil into your frying pan, then add your onion and mince in.
Step 4: Once you see that the mince is cook and your onion is brown add a sauce flavouring.
Step 5: Leave someone to watch the frying pan while you grab two pieces of puff pastry.
Step 6: Cut your puff pastry piece into four squares.
Step 7: Equally, divide your mince into four pieces.
Step 8: Add your mince onto four pieces of your puff pastry.
Step 9: Place your other four pieces of puff pastry onto the other four pieces.
Step 10: Use a fork to gently press down the edges of the puff pastry.
Step 11: Put your finished products onto a metal baking tray then place it into your oven.
Step 12: Wait 15 - 20 minutes for your food to bake. You can take it out when it has risen and is golden brown on the side.
